Ingredients:
 |
| Chicken Roast |
Big chicken pieces - 4
Onion pieces - 6-7ps
Garlic paste - 2t/s
Ginger paste - 3t/s
Cloves - 5-6ps
Cinnamon - 3-4ps
Cardamon seed - 4-5ps
Cumin powder - 2-3 tea spoon
Green curry leave- 2-3
Chestnut paste - 5-7 table spoon
Yogurt - 4-5cups
Turmeric powder - little bit
Hot water - as needed
Salt - as needed
oil - as needed
Process:
1. Cut chicken in big pieces and clean properly .
2. Fry chicken pieces with little bit of salt and turmeric powder and side apart.
3. Fry onion slides in oil until they become red with salt on it.
4. When onions turn red then put all species except the chestnut paste and then cook them properly. If necessary then add some hot water on it and make the grave thick.
5. Now add the chestnut paste and yugurt on it and cook a while.
6. After 5-6 mints add the chicken pieces on the gravy and cook until the gravy goes inside chickens.
7. When oil comes up from the gravy then stop the cooker and its done now.
Enjoy the yummiest chicken roast with polao or fried rice.
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