Khichuri Recipe in Rice Cooker

Khichuri is a traditional recipe of India, Bangladesh, Pakistan and Nepal.

Its a combination of rice and lentils and very yummy with fish or egg or meat. To make it in rice cooker is very easy and simple.

Ingredients:

1.Basmoti Rice: 2-3 pot
2. Lentils/Dal: 1-2 pot
3. Ginger and garlic paste: 2 tablespoon
4. Chopped onion: 2 big size
5. Oil: 3 tablespoon
6. Fried onion: 2-3 tablespoon
7. Cloves: 4-5pc
8. Cardamon: 4-5pc
9.Cinnamon: 4-5pc
10. Turmeric powder: 1/2t/s
11. Chilli powder: 2t/s
12. Cumin powder: 2-3 t/s
13. Chopped tomato: 2

Process:  

Wash rice and lentils together thoroughly. Now put all the ingredients together in rice cooker. Now put warm water in rice cooker so that all ingredients can cover fully in water and then put again some hot water which can cover 1/2 inch of all ingredients. 
Now that's all, turn on the rice cooker and relax.
after 10 mints check the cooker if it will soak more water then just put little hot water again.

When the khichuri will done then automatic the cooker goes off. 

And now put the fried onion and little bit of cumin powder in the khichuri and enjoy with egg fry, fish or meat.

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