Ruhi Fish - 8 pc Onion paste and slice - 3/4pc Garlic paste - 2ts Cumin powder - 2ts Turmeric powder - 1/2ts Chilli powder - 2ts Green chilli - 3/4pc Tomato - 3-4pc Oil - as needed Salt - as needed Hot water - as needed Process: 1. Clean fish properly with water and then mix lemon juice on fish so that smell can go away. 2. Fry fishes properly with turmeric and chilli powder and salt. 3. Heat oil in a pan and then leave all onion paste and slice on it and cook them until they become brown. 4. When onions become brown put garlic paste, turmeric,cumin and chilli powder and tomato pieces on it and cook them properly until oil comes up. 5. Try to melt tomatoes so nicely. 6. When oil comes up and tomatoes melt nicely then put some hot water according your taste with fried fishes. 7. Cook 5-6 mints and put some green chilli on it. Now your yummy gravy ruhi curry is ready..:)) This is a bengali/indian dish and you can have it with rice and chapati. Hope you will enjoy my dishes.. ** If you like my recipe please follow my blog for new recipes. Thank you.
Koi fish - 7-8 pc Onion paste - 3-4 tablespoon Garlic paste - 2-3 ts Turmeric powder - For fish fry Chilli powder - 2-3ts Cumin powder - 2-3ts Oil - as needed Hot water - as needed Orange - 1 Green chilli - 3-4pc Coriander leave - few Salt- as needed Process: 1, Clean your fishes properly with lemon juice so that the smell can leave from fishes. 2. Mix turmeric powder and salt with fish and fry properly until they become red. 3. Now heat oil and put onion paste on it and let them become red. 4. When onion paste become red put garlic paste, chilli powder and cumin powder on it and cook the gravy until the oil comes up. 5. When oil come up then add fishes and cook them 5-6 mints. 6.Now add some hot water according your taste and cook them a while. 7. When water become low then add orange juice and green chilli on the gravy and cook them 3-4 mints. Thats All..!!! Your gravy orange koi curry is ready..:D If you want add some coriander leave on it. Enjoy with hot rice. I hope you will like this recipe. This is specially Bengali recipe.
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whole Milk-1 litre Double cream - 500gram Custard powder - 3/4 table spoon Sugar - as needed Icecream - 2/3 ts Fruits - as you like here I used banana, apple, grapes, orange, berries. Process: 1. Seperate few amount of milk aside and then boil whole milk with sugar max 5-6 mints. 2. Now mix custard powder with the separated milk and mix it with the boiled milk and then continuously mixing with spoon so that it will not burn. 3. Now mix the double cream with this mixture and then mix it around 5-6 mints. 4. When the mixture looks thick then off the oven and your custard milk is ready. 5. Now cut all the fruits in a same shape and then mix it with the milk. 6. Now give time to make the custard cold. For more taste you can add ice-cream. Enjoy the yummy custard as a desert for any occasion. ** If you like my recipe please follow my blog for new recipes. Thank you.
Beef - 2 kgs Yogurt - 3 table spoon Garlic Paste - 2 table spoon Ginger Paste - 3/4 Table spoon Onion paste/slice - 4-5 Onions Turmeric powder - 1t/s Extra hot chilli powder - 3-4 t/s Cloves - 5-6ps Cinnamon - 3-4ps Cardamon seed - 4-5ps Ground Cumin powder - 2-3 tea spoon Bay leave- 2-3 Coriander powder - 1t/s Oil - as needed Sugar - as needed Hot water - needed Process: 1. Mix yogurt and meat and keep this mixture for 2-3 hours or more. 2. Heat pan and give 2 table spoon oil on it and make oil hot. When the oil will hot enough then put onion slices or onion paste on it and fry until they become red. 3.Then mix all spices and salt and cook them properly until the oil comes up. If the mixture is too dry then add some hot water on it so that the spices will not burn. 4. When the oil will come up then add the marinated beef on it and mix it very carefully so that all meat can mix with spices and then cover the pan for cooking until the oil comes up.( If you feel then add some hot water on it so that it will not burn under the pan). 5.After few mints uncover the pan and mix all meat once again and then cover again by putting some hot water on it. Normally beef curry takes 1 hour to cook if the meat is good and easily tenders. 6. When meats become soft and oil comes up then add hot water as much as you want and uncover the pan with high heat. 7. When the water and spices cooked enough as you want then taste the salt and off the oven and your beef vuna is ready. *How much water you will add that totally depends on you. Put some ground cumin on the cooked curry for extra flavor. Enjoy this tasty curry with plain rice or paratha. ** If you like my recipe please follow my blog for new recipes. Thank you.
