Ruhi Fish Curry(Vuna)

Ingredients: 

Ruhi Fish Curry

Ruhi Fish - 8 pc
Onion paste and slice - 3/4pc
Garlic paste - 2ts
Cumin powder - 2ts
Turmeric powder - 1/2ts
Chilli powder - 2ts
Green chilli - 3/4pc
Tomato - 3-4pc
Oil - as needed
Salt - as needed
Hot water - as needed

Process:

1. Clean fish properly with water and then mix lemon juice on fish so that smell can go away.
2. Fry fishes properly with turmeric and chilli powder and salt.
3. Heat oil in a pan and then leave all onion paste and slice on it and cook them until they become brown.
4. When onions become brown put garlic paste, turmeric,cumin and chilli powder and tomato pieces on it and cook them properly until oil comes up.
5. Try to melt tomatoes so nicely. 
6. When oil comes up and tomatoes melt nicely then put some hot water according your taste with fried fishes.
7. Cook 5-6 mints and put some green chilli on it.

Now your yummy gravy ruhi curry is ready..:)) This is a bengali/indian dish and you can have it with rice and chapati.

Hope you will enjoy my dishes..

** If you like my recipe please follow my blog for new recipes. Thank you.