Fish with Orange Juice (Bengali koi fish)

Ingredients:

Koi with orange juice

Koi fish - 7-8 pc
Onion paste - 3-4 tablespoon
Garlic paste - 2-3 ts
Turmeric powder - For fish fry
Chilli powder - 2-3ts
Cumin powder - 2-3ts
Oil - as needed
Hot water - as needed
Orange - 1
Green chilli - 3-4pc
Coriander leave - few
Salt- as needed

Process:

1, Clean your fishes properly with lemon juice so that the smell can leave from fishes.
2. Mix turmeric powder and salt with fish and fry properly until they become red. 
3. Now heat oil and put onion paste on it and let them become red.
4. When onion paste become red put garlic paste, chilli powder and cumin powder on it and 
 cook the gravy until the oil comes up.
5. When oil come up then add fishes and cook them 5-6 mints.
6.Now add some hot water according your taste and cook them a while.
7. When water become low then add orange juice and green chilli on the gravy and cook them 3-4 mints.
Thats All..!!! Your gravy orange koi curry is ready..:D If you want add some coriander leave on it.

Enjoy with hot rice. I hope you will like this recipe. This is specially Bengali recipe. 

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