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| Beef Vuna |
Beef - 2 kgs
Yogurt - 3 table spoon
Garlic Paste - 2 table spoon
Ginger Paste - 3/4 Table spoon
Onion paste/slice - 4-5 Onions
Turmeric powder - 1t/s
Extra hot chilli powder - 3-4 t/s
Cloves - 5-6ps
Cinnamon - 3-4ps
Cardamon seed - 4-5ps
Ground Cumin powder - 2-3 tea spoon
Bay leave- 2-3
Coriander powder - 1t/s
Oil - as needed
Sugar - as needed
Hot water - needed
Process:
1. Mix yogurt and meat and keep this mixture for 2-3 hours or more.
2. Heat pan and give 2 table spoon oil on it and make oil hot. When the oil will hot enough then put onion slices or onion paste on it and fry until they become red.
3.Then mix all spices and salt and cook them properly until the oil comes up. If the mixture is too dry then add some hot water on it so that the spices will not burn.
4. When the oil will come up then add the marinated beef on it and mix it very carefully so that all meat can mix with spices and then cover the pan for cooking until the oil comes up.( If you feel then add some hot water on it so that it will not burn under the pan).
5.After few mints uncover the pan and mix all meat once again and then cover again by putting some hot water on it.
Normally beef curry takes 1 hour to cook if the meat is good and easily tenders.
6. When meats become soft and oil comes up then add hot water as much as you want and uncover the pan with high heat.
7. When the water and spices cooked enough as you want then taste the salt and off the oven and your beef vuna is ready.
*How much water you will add that totally depends on you.
Put some ground cumin on the cooked curry for extra flavor.
Enjoy this tasty curry with plain rice or paratha.
** If you like my recipe please follow my blog for new recipes. Thank you.
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