Fruit Custard

Ingredients:

Fruit custard

whole Milk-1 litre
Double cream - 500gram
Custard powder - 3/4 table spoon
Sugar - as needed
Icecream - 2/3 ts
Fruits - as you like here I used banana, apple, grapes, orange, berries.

Process:

1. Seperate few amount of milk aside and then boil whole milk with sugar max 5-6 mints.
2. Now mix custard powder with the separated milk and mix it with the boiled milk and then continuously mixing with spoon so that it will not burn.
3. Now mix the double cream with this mixture and then mix it around 5-6 mints.
4. When the mixture looks thick then off the oven and your custard milk is ready.
5. Now cut all the fruits in a same shape and then mix it with the milk.
6. Now give time to make the custard cold.
For more taste you can add ice-cream. 

Enjoy the yummy custard as a desert for any occasion.


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